Offering Delicious Cake Flavors for Food Lovers
The La Joconde cake menu offers a delightful mix of classic and modern flavors, with a touch of French elegance.
Clients can choose from the menu or customize their own individual flavor combinations and icings.
Pastry chef Jutta Bach likes to use only the best and finest ingredients in her cakes – no shortening, preservatives or substitutes are allowed – and favors locally grown and seasonal fruit if available.
Menu
- Madeleine Cake
Viennese sponge cake with lemon butter cream and fresh raspberries - Tropical Cake
Coconut almond cake with lime butter cream and tropical fruit - Lavender Cake
Viennese almond sponge cake with lavender scented pears and lemon mousse - Tiramisu Cake
Viennese sponge cake with French vanilla butter cream and espresso rum - White Cake
Viennese sponge cake with white chocolate butter cream and fresh strawberries - French Chocolate Cake
Chocolate sponge cake with chocolate cassis mousse - Passion Fruit Cake
Chocolate almond cake with passion fruit chocolate mousse
- Nougat Cake
Chocolate hazelnut cake with caramel butter cream and toasted hazelnuts - Cake Royale
Thin sponge cake layers with chocolate butter cream
We also offer carrot cake, red velvet cake and holiday favorites.
Icings
- Italian Butter Cream
Made from creamy European style butter and fluffy meringue
Smooth and shiny, variety of flavors - Rolled Fondant
Pure white or tinted sugar paste, porcelain looking finish - Marzipan
Made from finest European style almond paste
Off- white or tinted, delicious taste - Joconde
French decorative almond sponge cake
Variety of colors and patterns - Dark Chocolate Ganache
Made with high quality Belgian chocolate
Velvety and smooth