La Joconde is a specialty cake company dedicated to creating custom designed cakes of superior  taste and beauty. La Joconde's signature design element is Joconde sponge, a decorative sponge cake named for the Mona Lisa - which is called "La Joconde" by the French. Pastry Chef Jutta Bach custom designs every cake, reflecting the imagination and individuality of each client. Jutta received formal training in architecture and design in Germany and holds the prestigious Le Cordon Bleu Certificate in Pātisserie and Baking. This perfect combination of skills is resulting in delicious works of art that will make any occasion special.